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Everything about Cornell University College Of Agriculture And Life Sciences totally explained

The College of Agriculture and Life Sciences (abbreviated to CALS or Ag School) at Cornell University is a statutory college of New York and is considered by many to be the top school of agriculture-related sciences in the world. With about 3,100 undergraduate and 1,000 graduate students enrolled, it's the third-largest college of its kind in the United States and the second-largest undergraduate college or school at Cornell. It is the only school of agriculture in the Ivy League. The undergraduate business program at CALS is one of only two such Ivy League programs accredited by the Association to Advance Collegiate Schools of Business (AACSB).
   As part of Cornell's land-grant mission, the college jointly administers New York's cooperative extension program with the College of Human Ecology and it runs both the New York State Agricultural Experiment Station, in Geneva, New York, and the Cornell University Agricultural Experiment Station, in addition to many other research facilities around the state.
   For 2007-08, CALS total budget (excluding the Geneva Station) is $283 million, with $96 million coming from tuition and $52 million coming from state appropriations. The Geneva Station budget was an additional 25 million.

History

Liberty Hyde Bailey 1903-1913
Beverly T. Galloway 1914-1916
Albert Russell Mann 1917-1931
Carl Edwin Ladd 1931-1943
William Irving Myers 1943-1959
Charles Edmund Palm 1959-1972
W. Keith Kennedy 1972-1978
David L. Call 1978-1995
Daryl B. Lund 1995-2000
Susan Armstrong Henry 2000-Present
Established in 1874 as the Department of Agriculture, the department became a college in 1888. In 1904, eminent botanist and horticulturist Liberty Hyde Bailey, along with New York State farmers, convinced the New York Legislature to financially support the agriculture college at Cornell, a private university that had been established in 1865 as New York's land-grant institution. Thus, it became a statutory college, and changed its name from the New York State College of Agriculture in 1904 to the College of Agriculture and Life Sciences in 1971.
   The World Food Prize has been awarded for the sixth time to a Cornellian. Dr. Andrew Colin McClung, M.S. 1949, was awarded the World Food Prize for helping to transform a large area of Brazil into fertile land. His recommendations regarding key agricultural inputs made this transformation possible.

The Agriculture Quadrangle

The Agriculture Quadrangle (Ag Quad) contains buildings which house many of the programs in the College of Agriculture and Life Sciences. It is a quadrangle east of the Arts Quad and west of the College of Veterinary Medicine. The oldest building still standing on the quad is Caldwell Hall, opened in 1913. The Plant Science Building opened in 1931 and Warren Hall, across from Plant Science, opened in the next year, The art deco style Mann Library on the eastern end of the quad, connecting Warren Hall on the north to the Plant Sciences Building on the south, opened in 1952. Completed in 1990, Kennedy and Roberts Halls, featuring an archway that connects the two halls, extend along the western face of the quad, having replaced the original Roberts Hall (1906). The Computing and Communications Center stands between Roberts and Caldwell Halls.

Academics

The undergraduate programs lead to the Bachelor of Science in at least one of the 23 currently offered majors. The college also offers graduate degrees in various field of study through the Graduate School, including the M.A.T., M.L.A., M.P.S., M.S., and Ph.D. The departments within the college are:
  • Food Science
  • Horticulture
  • Information Science (with the Colleges of Engineering and Arts and Sciences)
  • International Agriculture and Rural Development
  • Landscape Architecture
  • Microbiology
  • Molecular Biology and Genetics
  • Natural Resources
  • Neurobiology and Behavior
  • Nutritional Sciences
  • Plant Biology
  • Plant Breeding and Genetics
  • Plant Pathology
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